Vanilla Explosion

Two layers of vanilla cake frosted with vanilla buttercream

6” $43 | 8” $54 | 10” $78 | 12” $106

1/4 Sheet $76 | 1/3 Sheet $104 |

½ sheet $125

Dietary Restriction Pricing

6” $52 | 8” $65 | 10” $94

½ sheet $150

Can be made soy-free, dairy-free, and vegan upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Vanilla Explosion Cupcakes

Full size: Minimum order of 6 $3.50/cupcake

Minis: Minimum order of 12 $2.25/Cupcake

Ingredient List:

Vanilla cake: Eggs, White Sugar, Canola Oil, Vanilla Extract, Baking Soda, Baking Powder, Salt, Xanthan Gum, Buttermilk, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

Vanilla Buttercream: Palm Shortening, Butter, Salt, Powdered Sugar, Vanilla Extract, Whole Milk