Pumpkin chai cake is back!

Available from September 1st through November 28th!

Pumpkin Chai

Two layers of fall spiced cake frosted with chai cream cheese icing

6” $52 | 8” $64 | 10” $90 | 12” $128

1/4 Sheet $88 | 1/3 Sheet $126

½ sheet $148

Dietary Restriction Pricing

6” $62 | 8” $77 | 10” $108|

½ sheet $178

Can be made soy-free, dairy-free, and vegan upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Pumpkin Chai Cupcakes

Full size: Minimum order of 6 $4.00/Cupcake

Minis: Minimum order of 12 $2.50/Cupcake

Ingredient List:

Pumpkin Cake: Eggs, Brown Sugar, Canola Oil, Vanilla Extract, Pumpkin, Baking Soda, Baking Powder, Salt, Xanthan Gum, Nutmeg, Cinnamon, Clove, Buttermilk, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

-Chai Cream Cheese Icing: Cream Cheese, Butter, Powdered Sugar, Vanilla Extract, Cinnamon, Cardamon, Allspice, Cloves, Anise Seed, Ground Ginger