Prices vary based on cake flavor and dietary restrictions. These are standard rates, and the final cost may increase depending on your specific design requirements.
For tiered cakes, you may select a different flavor of cake for each tier. We recommend using the same exterior icing for all tiers to ensure a cohesive appearance.
Tiered Cakes
Two-Tiered
4”/6” (serves 17) $102-$136
6”/8” (serves 34) $204-$272
6”/10” (serves 50) $300-$400
8”/10” (serves 60) $360-$480
8”/12” (serves 70) $420-$560
Three-Tiered
4”/6”/8” (serves 39) $234-$312
6”/8”/10” (serves 72) $432-$576
8”/10”/12” (serves 108) $648-$864
6”/10”/14” (serves 115) $690-$920
Four-Tiered
4”/6”/8”/10” (serves 77) $462-$616
6”/8”/10”/12” (serves 120) $720-$960
8”/10”/12”/14” (serves 173) $1,038-$1,384
Cupcakes
All of our cakes can be made into cupcakes (excluding rainbow vanilla). We ask for a minimum order of 6 per flavor. Our cupcakes are priced from $3.50-$4.75 per cupcake depending on the flavor and dietary restrictions.
Cutting Cakes
6” Round (serves 12) $43-$52
8” Round (serves 22) $54-$64
10” Round (serves 38) $78-$90
12” Round (serves 48) $106-$128
1/4 Sheet 9”x13” (serves 25) $76-$88
1/3 Sheet 10”x15” (serves 35) $104-$126
1/2 Sheet 12”x18” (serves 55) $125-$148