Mint Chocolate

Two layers of chocolate cake frosted with mint cream cheese icing

6” $40 | 8” $51 | 10” $75 | 12” $101

1/4 Sheet $73 | 1/3 Sheet $99

½ sheet $115

Can be made soy-free upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Mint Chocolate Cupcakes

Full size: Minimum order of 12 $3.75/Cupcake

Minis: Minimum order of 24 $2.25/Cupcake

Ingredient List:

Chocolate: Eggs, White Sugar, Canola Oil, Vanilla Extract, Dark Cocoa, Light Cocoa, Baking Soda, Baking Powder, Salt, Xanthan Gum, Oat Milk, Coffee, FlourMix (Oat Flour, Rice Flour, Tapioca Starch)

Mint Cream Cheese Icing: Cream Cheese, Butter, Powdered Sugar, Mint Extract, Vanilla Extract