Lemon

Four layers of fresh lemon zest cake filled with our tangy homemade lemon curd and frosted with fresh lemon zest buttercream

6” $52 | 8” $64 | 10” $90 | 12” $128

1/4 Sheet $88 | 1/3 Sheet $126

½ sheet $148

Can be made soy-free upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Lemon Cupcakes

Full size: Minimum order of 6 $4.00/Cupcake

Minis: Minimum order of 12 $2.50/Cupcake

Ingredient List:

Lemon: Eggs, White Sugar, Canola Oil, Vanilla Extract, Baking Soda, Baking Powder, Salt, Xanthan Gum, Buttermilk, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch), Lemon Zest

-Lemon Buttercream: Palm Shortening, Butter, Salt, Powdered Sugar, Vanilla Extract, Whole Milk, Lemon Zest