Herbs de Provence

Four layers of honey, rosemary, thyme and lavender cake with apricot honey filling frosted with goat cheese icing.

6” $52| 8” $64 | 10” $90| 12” $128

1/4 Sheet $88 | 1/3 Sheet $126

½ sheet $148

Can be made soy-free upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Herbs de Provence Cupcakes

Full size: Minimum order of 6 $4.25/Cupcake

Minis: Minimum order of 12 $2.50/Cupcake

Ingredient List:

Herbs de Provence: Eggs, White Sugar, Canola Oil, Vanilla Extract, Honey, Rosemary, Thyme, Lavender, Baking Soda, Baking Powder, Salt, Xanthan Gum, Buttermilk, Apricot Jam, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

-Goat Cheese Icing: Goat Cheese, Butter, Powdered Sugar, Vanilla Extract, Salt