German Chocolate

Two layers of chocolate cake - filled and topped with coconut and pecan custard - frosted with chocolate buttercream icing

6” $52| 8” $64 | 10” $90 | 12” $128

1/4 Sheet $88 | 1/3 Sheet $126

½ sheet $148

Only offered gluten-free

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

German Chocolate Cupcakes

Full size: Minimum order of 6 $4.25/Cupcake

Minis: Minimum order of 12 $2.50/Cupcake

Ingredient List:

Chocolate: Eggs, White Sugar, Canola Oil, Vanilla Extract, Dark Cocoa, Light Cocoa, Baking Soda, Baking Powder, Salt, Xanthan Gum, Oat Milk, Coffee, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

-Chocolate Buttercream: Butter, Salt, Powdered Sugar, Dark Cocoa, Light Cocoa, Vanilla Extract, Whole Milk, evaporated milk, sugar, eggs, pecans, coconut