Almond Poppy Seed

Two layers of almond poppy seed cake frosted with cream cheese icing

6” $40 | 8” $51 | 10” $75 | 12” $101

1/4 Sheet $73 | 1/3 Sheet $99

½ sheet $115

Can be made soy-free upon request

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Almond Poppy Seed Cupcake

minimum order of 12

$3.75/Cupcake

Ingredient List:

Almond Poppy Seed Cake: Eggs, White Sugar, Canola Oil, Almond Extract, Vanilla Extract, Poppy Seeds, Baking Soda, Baking Powder, Salt, Xanthan Gum, Buttermilk, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

Cream Cheese Icing: Cream Cheese, Butter, Powdered Sugar, Vanilla Extract